Breakfast · Lunch · Dinner · Seven days
The Menu
A sampler of what the kitchen does. Specials rotate on the chalkboard, so ask what is on when you sit down.
Breakfast
Served from 7 AM every day.
- Classic breakfast platesEggs, hash browns, and your pick from the griddle.
- Cinnamon rollsMade in house. The beach-trip tradition since before you were tall enough to see the case.
- Fresh baked goodsMuffins and more from the bakery case, while they last.
Burgers and sandwiches
Hand pressed, served with fries.
- The Lucy burgerA house favorite. Ask your server how they build it.
- The Toad burgerThe other one regulars argue is better.
- BBQ burgerA newer addition that earned its spot fast.
- Pastrami sandwichPiled high, served with fries.
- Monte CristoTexas toast dipped in egg with ham, turkey, bacon, and Swiss. Watch the specials board.
Dinners and baskets
Comfort food, serious portions.
- Chicken fried steakThe plate this stretch of Highway 18 knows us for.
- Cod fish and chipsHand battered, with fries.
- Popcorn shrimpCrispy, easy to share.
- Street tacosTaco Tuesday is a thing here. Come see why.
Starters and sides
Good with a cold one in the lounge.
- Cheese curdsDeep fried, gone fast.
- Deep fried mushroomsA local favorite you will not find everywhere.
- Fries and totsThe standard sides, done right.
Prices and the full menu are on the board. Call ahead for takeout or catering.